Tha pack of 10 also comes with 2 sachets of siopao sauce. Now for somethng that is more bread than meat, ofcourse you need a lot of sauce diba? So I did a quick google and found a recipe for siopao sauce. The recipe called for onions and garlic and star anise. Being the tamad that I am, I decided to skip those and made my own.
Today's blog is about how it was made. Naks!
What you need:
- pork cubes
- water
- sugar
- soy sauce
- worcestershire sauce
- salt and pepper
- sugar
- cornstarch
- Tito Franco as the taster - o diba, we love him that much! :)
How we did it:
1. Dissolved 1 pork cube in 1 cup water.
2. Added 2 tbsp sugar, 1 tbsp soy sauce, 1 tbsp worcestershire sauce.
3. Added salt and pepper to taste.
4. Tito Franco tasted it and complained that it was too salty.
5. Added 1 tbsp sugar. Still salty? Added 1 more tbsp. Salty pa rin? We added 1 cup water and 1 tbsp sugar. At this point, I dunno how much sugar was added. We just keep adding until I felt it was no longer too salty.
6. Once an agreement was made on the taste, we dissolved 1 tsp cornstarch in water. Add to the mixture and stir until thick.
7. Oops! Didn't thicken enough. Dissolved one more tsp cornstarch in some water.
Taste taste taste! Eventually, you'll get the right mix of salty and sweet, as well as the thickness that you're aiming for.
Dad loved it! Ginawang dip instead of sauce! Hahaha.
Not a very helpful recipe no? Treat me to siopao and I'll show you how to do it. Love you 'nak! :)
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The *star* is the siopao, ofcourse, and not my sauce. :) |