A day of errors - Nov 2, 2014

Have you ever had those days when you are excited to try something but it doesn't work out the way you envisioned it?

Today was one of those. After such a fun-filled and prayer-answered day yesterday (will tell you about it soon), I was looking forward to make puto for snacks before we went to church. I had googled the recipe a few days back and was so excited especially since dad brought back Lola Dely's steamer from Antipolo.

Dad and I talked the recipe over and he was commenting that instead of buying the dry rice flour, we should buy the ready-to-use galapong instead.

To make the long story short -- the lesson learned here is rice flour is different from glutinous rice flour. Duh. Sayang, it was cheesy pa man din.

It was a good batch of kutsinta/tikoy/maja blanca though.

Later that night, I planned to cook food for Miko to eat throughout the next few days. I steamed squash and brocolli and proceeded to make him a vegetable patty. I just mashed the squash and brocolli, then added cheese and a scrambled egg yolk (since most allergens are found on the egg white). Then deep fried dollops of the mixture.

Lesson learned: stop cooking this for Miko. He doesn't like it. Ate and Kuya ate one patty each and refused more.

What are your misadventures in the kitchen? Let me know and let's laugh talk about it okay?




You can read about other kitchen adventures here.

Have I told you about Baby-led weaning?

Definition from wikipedia

Kuya and Ate were both traditionally weaned, meaning their food was mashed, and they were spoonfed to. 

We tried BLW on Miko and I was a bit hesitant at first because we leave you guys with lolo and lola while we are away at work. I worry about the choking risk and how lolo and lola will react in case of an emergency. 

So we tried just doing BLW during the weekends. A facebook support group on BLW that I joined has 2 schools of thought on this. One was that this causes more confusion daw kasi the kid, i.e. Miko, wouldn't know if he is to swallow first (as done in mashed food) or chew first (BLW). One the other hand, some would say better do it during the weekends alone than not do it at all. 

I must say it was so rewarding watching Miko eat! Now we have breakfast together everyday. I eat while he chomps on a piece of bread, or a small tomato, really just anything that you give him. 

I just wanted to share some pictures of Miko eating. Probably because he mostly eats while seated on my lap, he like is more than being on his chair. (We'll get there, Bunso, don't worry.)

Oreos. Okay, not healthy.

Pan de sal. Usually shared with Mama over breakfast.

Tomato tongue. No seeds.

Eggplant from sinigang. Asim!

What are your thought on baby-led weaning? If you let me take care of your kids, will you let me do this approach?