Quail eggs
Onion
Garlic
chicken filet
Sausage
Mixed vegetables (carrot, corn, green peas)
Evaporated milk
All purpose cream
Chicken buillon
Fish sauce
Mushroom (optional)
How:
Hard boil quail eggs. Peel and set aside
Saute onion, garlic
Add chicken filet
Once browned, add sausage
Add mixed vegetables
Add milk, all purpose cream and chicken buillon
Add quail eggs
Add mushrooms if you have
Add salt, pepper and fish sauce to taste